“ At Laddus Pallem, we believe that the sweets we eat should nourish the body as much as they delight the soul. That’s why we handcraft every laddu with pure, organic ingredients – no preservatives, no artificial flavors, just the richness of tradition and the goodness of nature. Rooted in Indian heritage and inspired by Ayurveda, our laddus are made using age-old recipes passed down through generations. We use organic jaggery, ghee, dry fruits, and native millets sourced from sustainable farms – ensuring that each bite is as healthy as it is delicious. ”

Manem Surya Kumari